For a long time, millets were seen as “old-fashioned” food, something our grandparents loved but we ignored. But now, everything’s changing. That’s when it hit me, millets are not dying, they’re reborn. They’re not just food from the past;...
In today’s fast-paced world, “I’ll eat later” has quietly replaced breakfast, lunch, and sometimes even dinner. Between endless meetings, tight deadlines, and city traffic, cooking often gets skipped, and so does proper nutrition. But healthy eating doesn’t have to take...
They Ate Simply. They Stayed Strong. The Secret Was Millets. Our grandparents didn’t obsess over calories, macros, or superfoods. They simply trusted what nature gave them: millets, pulses, ghee, and homemade pickles. Food wasn’t a trend. It was nourishment. They...
